Obesity is a growing public health problem, which has now been considered as a pandemic
non-communicable disease. However, the efficacy of several approaches for weight loss is …

Capsaicin is the most predominant and naturally occurring alkamide found in Capsicum
fruits. Since its discovery in the 19th century, the therapeutic roles of capsaicin have been …

Abstract Background Both Chili pepper (CP) and Sichuan pepper (SP) have long been used
for culinary purposes throughout Asia. It is well known CP and SP are well accompanied in …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Background and objective: The current systematic review and meta-analysis of randomized
controlled trials (RCTs) was carried out to assess the influence of curcumin intake on weight …

Capsaicin, the phytochemical responsible for the spiciness of peppers, has the potential to
modulate metabolism via activation of transient receptor potential vanilloid 1 (TRPV1) …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Context: Previous population studies in evaluating the beneficial effects of capsaicin (CAP)
have yielded inconclusive results, and the mechanisms responsible for possible benefit …

Medical management of obesity represents a large unmet clinical need. Animal experiments
suggest a therapeutic potential for dietary capsaicin, the pungent ingredient in hot chili …

Consumption of capsaicin or its nonpungent analogues, capsinoids has been reported to
affect energy expenditure and fat oxidation, although available data are still controversial …