Background There has been a sharp rise in the rate of consumption of edible mushrooms all
over the world. Although mushrooms are regarded as valuable healthy foodstuff, they can be …

The contamination of fresh meat and meat products like sausages with potentially toxic
elements (PTEs) is a worldwide health concern. Consequently, the related investigations …

As one of the primary contributing sources of indoor air pollution, cooking oil fumes are
generated from a series of thermodynamic reactions between food ingredients. Nowadays …

Frying is one of the cooking methods which generates mono aromatic hydrocarbons,
including benzene, toluene, ethylbenzene, and xylene (BTEX); subsequently, it affects …

Uranium (U) and fluoride (F−) contamination in agricultural products, especially vegetable
and cereal crops, has raised serious concerns about food safety and human health on a …

The present study was designed to assess the concentration of potentially toxic elements
(PTES) in anchovy fish sauce from the Persian Gulf and estimate health risks (non …

Fish as a critical food source is responsible for supplying nearly 20% of the average per
capita animal protein for 3.2 billion people worldwide. However, oral exposure to potentially …

The penetration of landfill leachate into the subsoil contaminates soil and groundwater and
has a negative effect on health. Therefore, the present study was conducted to investigate …

In developing countries, rapid urbanization and industrialization cause heavy metal
contamination, including lead (Pb). India is one of the most developing countries where …

Background: We aimed to conduct a meta-analysis on the concentration of potentially
harmful elements (PHEs) in carrots and potatoes irrigated by wastewater and estimate non …