Present investigation studies the effect of convective hot-air drying on the contents of allicin
content and phenolic compounds, antioxidant activities, α-amylase and α-glucosidase …

Storage of garlic for extended availability during lean season of bulbs of satisfactory quality
is a multidimensional issue, which comprises various pre‐and post‐harvest parameters. The …

In India, presently about 35 to 40 per cent of the onion is estimated to be lost as postharvest
losses during various operations including handling and storage. Pre-harvest sprays of …

In this study, an LDPE film was modified by blending with sodium carbonate and coating
with 10% and 20% pyrogallic acid. The developed oxygen scavenging film was used to …

Herein we report the effects of edible protein coated (20% zein and 15% milk protein) on the
shelf life of peeled garlic cloves monitored for 45 days at 15° C. Color, hardness, weight …

This study aims to investigate the postharvest physiology and texture of garlic cloves
packaged in polyethylene terephthalate (PET), polyethylene (PE), aluminized kraft paper …

Garlic (Allium sativum L.) has a long history of use as a culinary seasoning and source of
health-promoting compounds. In particular organosulphur compounds derived from the …

Allicin, one of the most important flavor compounds in garlic bulbs, is affected by genotypic
characteristics modified by ontogenesis, environmental conditions, fertilization practices …

Garlic is one of the most economically important crops cultivated and consumed worldwide.
The rising demand for garlic in the functional food market is driven by the growing interest in …

Background: Farmers are forced to store garlic bulbs for a long period due to occasional
excess production or to save bulb seeds for next season planting, but the bulbs often lose …