I Esparza, N Jiménez-Moreno, F Bimbela… - Journal of environmental …, 2020 - Elsevier
Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic- related problems, as well as to their perishable nature and heterogeneity, among other …
Food waste (FW) contains many nutritional components such as proteins, lipids, fats, polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …
J Wang, Y Yin - Biotechnology Advances, 2022 - Elsevier
Medium chain carboxylates (MCCs) have wide applications in various industries, but the traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation …
Limits in resource availability are driving a change in current societal production systems, changing the focus from residues treatment, such as wastewater treatment, toward resource …
It has been estimated that one-third of global food is lost or wasted, entailing significant environmental, economic, and social costs. The scale and impact of food loss and waste …
The global energy demand is increasing day by day, with which substantial risk to the environment is also increasing. The consumption of the fuel, as well as the demand, is …
Abstract Design of experiment (DOE) is a robust design methodology that can be used to solve various water engineering problems. It aims to obtain the maximal results from data …
The valorisation of the organic fraction of municipal solid waste (OFMSW) in the circular economy context is of outmost importance. This review aimed to examine the state-of-the-art …
Growing environmental concerns, increased population, and the need to meet the diversification of the source of global energy have led to increased demand for biofuels …