Background Hyaluronic acid (HA), a glycosaminoglycan composed of d-glucuronic acid and
N-acetylglucosamine, possesses unique molecular structure and physicochemical …

Conventional passive packaging plays a crucial role in food manufacturing by protecting
foods from various external influences. Most packaging materials are polymer-based …

In this study, propolis extract (PE) was first encapsulated in different liposomal formulations
(65–370 nm) with high encapsulation efficiency (68%–93%). The liposomal PE was further …

Extracts from plants have been one of the main sources of antioxidants, namely
polyphenols. The associated drawbacks, such as instability against environmental factors …

The developed trend of novel intelligent packaging materials is changing from food
traditional appearance detection to actual spoilage monitoring, aiming to supply a strategy to …

Oil sorbents play a significant role in the treatment processes of oil spills, therefore,
enhancing the oil-water separation capacity of sorbents has been charming the …

This pioneering study investigates the essential oil content, fruit yield, and antimicrobial
activity of Angelica sylvestris. var. sylvestris, comparing specimens from wild populations …

To extend the shelf-life of chilled flesh foods, an antimicrobial packaging incorporated with
cinnamon essential oil (CEO) was developed by emulsion electrospinning using polyvinyl …

Zein and gelatin-pectin nanofibers including carotenoid microemulsion were fabricated by
emulsion electrospinnig. The microemulsion and feed solution properties, fiber morphology …

A traditional Angelica jam has been produced from stems of Angelica sylvestris L. growing at
the foot of Mount Uludag in Bursa for many years. The aim of this study was to develop new …