Dietary polyphenols represent a wide variety of compounds that occur in fruits, vegetables,
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …

In recent years, a considerable emphasis has been focused on the importance of the
naturally available botanicals that can be consumed in an individual's everyday diet and that …

Background Sulforaphane (SFN), an isothiocyanate found in cruciferous vegetables, is a
common dietary component that has histone deacetylase inhibition activity and exciting …

Natural compounds from various plants, microorganisms and marine species play an
important role in the discovery novel components that can be successfully used in numerous …

Mitochondria are essential organelles for cellular integrity and functionality maintenance
and their imparement is implicated in the development of a wide range of diseases …

The development of cancer is associated with disorders in the regulation of the cell cycle.
The purpose of this review is to briefly summarize the known sequence of events that …

Proanthocyanidins (PACs) are a group of bioactive molecules found in a variety of plants
and foods. Their bioavailability depends on their molecular size, with monomers and dimers …

Breast cancer is the second most common cancer and the second leading cause of death
from cancer among women in the United States (US). Cancer prevention and therapy …

Many epidemiological and experimental studies have consistently reported the beneficial
effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological …

A series of novel β-carboline-based N-heterocyclic carbenes was prepared via Mannich
reaction between methyl 1-(dimethoxymethyl)-9 H-pyrido [3, 4-b] indole-3-carboxylate …