Future protein alternative: recent progress and challenges in cellular agriculture
DH Yang, KS Kook, Y Heo, WJ Kim - Food Science and Biotechnology, 2025 - Springer
With arising concerns regarding traditional livestock-based proteins, cultivated meat is
emerging as a potential alternative. Cultivated meat, often called cultured meat, is defined as …
emerging as a potential alternative. Cultivated meat, often called cultured meat, is defined as …
[HTML][HTML] Exploring sustainable future protein sources
YN Oh, HY Kim - Food Science of Animal Resources, 2025 - pmc.ncbi.nlm.nih.gov
With the exponential growth of the world population and the decline in agricultural
production due to global warming, it is predicted that there will be an inevitable shortage of …
production due to global warming, it is predicted that there will be an inevitable shortage of …
[HTML][HTML] Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
MP Majó, D Han, Y Choi, JS Kim, J Park, SH Yun… - Future Foods, 2024 - Elsevier
This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with
different culture periods as FBS substitutes for cell culture. A mixture of 5% FBS and 20 …
different culture periods as FBS substitutes for cell culture. A mixture of 5% FBS and 20 …
Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
DY Lee, MP Majó, D Han, Y Choi, JS Kim… - Future …, 2024 - scholarworks.bwise.kr
This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with
different culture periods as FBS substitutes for cell culture. A mixture of 5% FBS and 20 …
different culture periods as FBS substitutes for cell culture. A mixture of 5% FBS and 20 …