Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its
physiological role is much larger and encompasses very different processes ranging from …

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

It is of paramount importance for consumers, scientists and industrialists to understand how
low-temperature storage of food items affects their bioactive compounds and properties. This …

Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry.
Ascorbic acid in poultry feed improves animal health and thus increases the growth …

Polyphenol is one of the most essential phytochemicals with various health benefits. Potato
(Solanum tuberosum L.) is known as a potential source of polyphenols, and also has health …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

Storage is known to change the physical and chemical properties of produce. The purpose
of this study was to determine the effect of applying edible coatings on freshly harvested …

Potato peel (PP) is the major underutilised by-product in the potato-processing industry and
a potential source of valuable bioactive molecules. Among them, glycoalkaloids and …

Storage of potato tubers at low temperature affects their metabolism and may alter their
phytochemical properties. There is a need to elucidate the changes in antioxidant …