Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …

With the bioactivities of antioxidant, anti-bacteria, anti-inflammation, immune regulation,
antitumor and anti-coagulation, plant and microbial polysaccharides have been widely used …

The methods of enzymatic extraction (EE), acid extraction (ACE), and alkali extraction (ALE)
were applied for extracting the soluble and insoluble dietary fiber (SDF and IDF) based on …

Structural features affect the bioactivity, physical property, and application of plant and
microbial polysaccharides. However, an indistinct structure–function relationship limits the …

Each day huge amount of plants are consumed, thereby a lot of by-products are dumped
into the ashcan directly which are rich in highly nutritious bioactive substances: dietary fiber …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

Trichoderma viride was utilized to ferment the defatted rice bran (DRB), and soluble dietary
fiber was prepared before and after fermentation, named as B-SDF and F-SDF, respectively …

The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic
extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the …

The insoluble dietary fiber from ginseng residue (ginseng-IDF) was extracted using the
AOAC (Association of Official Analytical Chemists) method with content of 68.61%. Ginseng …