Background Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

Background Garlic contains bioactive compounds such as organosulfur, phenols and
saponins with biological activities, namely antioxidant, immunomodulatory, anti …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

This study aimed to co-encapsulate Lactobacillus casei and tocotrienol-enriched flaxseed oil
in calcium alginate-carboxymethyl cellulose hydrogel beads (CA-CMC) for application in …

The effects of active batter coatings containing quince seed gum (QSG) and carvacrol
microcapsules (CM) on oil uptake, moisture loss, lipid oxidation, texture, color and …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were
added to chicken nuggets to evaluate the physicochemical, fatty acid profile and oxidative …

The oxidation-resistant and multi-functional fish oil powders were produced by co-
encapsulating fish oil with essential oils, lutein, and curcumin. The ovalbumin/alginate …

In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-
CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 …

Chicken and seafood are highly perishable owing to the higher moisture and unsaturated
fatty acids content which make them more prone to oxidation and microbial growth. In order …