The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …

This study aimed to assess the effect of unroasted, dark and very dark roasted coffee on
obesity and metabolic disorders in obese rats. All coffee samples significantly reduced …

The objective of this study was to evaluate the effect of roasting coffee degree on
inflammatory (NF-kβ F-6 and TNF-α) and stress oxidative markers (malondialdehyde (MDA) …

Even if the acids composition and their role in coffee still need to be clarified, acidity is one of
the main sought-after features in coffee and it is becoming one of the main quality markers …

Cafestol and kahweol, two coffee diterpenes known for their health effects, were quantified
in cups of Kenya specialty coffee prepared using eight different brewing methods …

This investigation was aimed at evaluating whether the element release from the grinding
systems installed in fully automatic coffee machines could cause their increase in coffee …

Traditionally, Robusta coffee is predominantly processed using the natural method.
However, in certain regions, Robusta green beans are produced without removing their …