Biomass losses and circularity of aquaculture farm‐to‐fork are reviewed in this article, taking
the example of an economically developed but land‐locked territory in Central Europe. We …

The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of
the meat and might even be risky for microorganisms, undermining the popularity of frozen …

The effect of magnetic field on quality changes of frozen channel catfish under two different
freezing temperatures was investigated in this paper. During the freezing process of channel …

The study investigated the impact of spinal cord-treated and bleeding processes on the
quality changes of postharvest aquaculture masu salmon during ice storage. Fish underwent …

This study evaluated the effects of two stunning/slaughtering methods, percussion vs.
immersion in cold saline (− 6° C, 5% NaCl) water, on stress status and freshness evolution …

Abstract Aquaculture of Tra catfish (Pangasius hypophthalmus) of Mekong Delta has a
record production of 1,525 million tons in 2022. It is one of the largest single‐species based …

The effect of the rigor stage (pre or post) and previous high-pressure processing (HPP; 450
and 550 MPa for 3 min) was checked during the storage on ice of farmed palm ruff …

Simple Summary The estimation of postmortem interval (PMI) still poses a major challenge
for pathologists worldwide, making the search for new and more accurate technologies to …

Rainbow trout (Oncorhynchus mykiss) has progressively gained a place in the market as an
economically valuable species. It has been characterized as a fatty fish and is one of the …

The constant and accelerated increase of world fish production through the expansion of
fisheries and the development of aquaculture has also generated a higher interest in animal …