Ever since the poultry industry began to intensify early last century, coccidiosis has been a
significant problem with which it has had to contend. Losses due to mortality and morbidity …

This study aimed to investigate the effects of compound non-starch polysaccharide (NSP)
enzymes on growth performance, slaughter performance, immune function, and apparent …

Simple Summary Feed cost accounts for around 70% of the total production cost in broiler
production, and finding strategies to reduce it is of paramount importance to achieving …

This study investigated the effects of multi-enzyme supplementation on various aspects of
laying hens, including laying performance, egg quality, intestinal health and digestive …

Background Development of exogenous enzymes is one of the most important discoveries
in animal nutrition. The supplementation of exogenous enzymes in broiler diets allows for …

Xylanase is an essential component used to hydrolyze the xylan in wheat flour to enhance
the quality of bread. Presently, cold-activated xylanase is popularly utilized to aid in the …

Adding multienzymes to poultry feed rations is recognized as a nutritional strategy aimed at
improving poultry performance and health status. Nonetheless, some literatures present an …

由于能量饲料短缺, 原料价格上涨和人畜争粮等问题矛盾爆发导致畜禽养殖的成本不断上涨,
为响应国家的开源替代和去库存政策, 寻找优质能量饲料成为鸡饲料发展的重点任务 …

Purpose: In many countries, including Pakistan, broiler chickens and the poultry industry are
severely affected by bacteria. Broiler chickens are infected with Gram-positive and Gram …

Abstract Effects of dietary non-starch polysaccharides-degrading enzymes (NSPase) and
phytase complex on performance, carcass, bone minerals, litter, and gene expression (IGF …