White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review
JRM Dos Santos, AP Kempka - Journal of the Science of Food …, 2025 - Wiley Online Library
BACKGROUND Pellicular macerations in the vinification of white wines involve the contact
of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre …
of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre …
Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods
This study aims to investigate the product categorization and characterization of makgeolli
(Korean rice wine [KRW]) among beer and wine samples. Projective mapping with ultra …
(Korean rice wine [KRW]) among beer and wine samples. Projective mapping with ultra …
Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea
H An, X Ou, J Chen, J Li, S Li, Y Liu, H Jiang… - Food …, 2024 - Wiley Online Library
Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of
unique flavor and health effects. Emotional response is helpful to explain consumers' choice …
unique flavor and health effects. Emotional response is helpful to explain consumers' choice …