Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

Aquaculture is considered one of the world's fastest‐growing food production industries. It
provides one of the most environmentally friendly sources of edible protein. The rapid …

The aim of this case study is to develop a novel freshwater aquaculture organic-process in
the Irish peatlands along with adjacent eco-innovation that will support food production and …

There is a pressing drive to address climate change and environmental degradation that are
global existential threats. Europe has strategically responded by unifying efforts to transform …

Simple Summary Overuse of antibiotics has resulted in antibiotic-resistant bacteria and
adverse changes in aquaculture ecology. Thus, natural bioproducts have been sourced for …

Natural mycelial biomass (MB) and exopolysaccharides (EPS) of Malaysian tiger milk
mushroom Lignosus rhinocerus are considered high-end components due to their high …

In recent years, there has been a growing focus on using herbal extracts as immune
enhancers for aquatic species, replacing antibiotics. In the present study, the effects of …

In aquaculture, several medicinal mushrooms have been successfully used as prebiotics,
with attractive growth-stimulant, immune-modulatory, and antioxidant functions for several …

Since ancient times, mushrooms have played an important role in the lives of people who
collected them in the environment. Noticing the way they grow in nature, some human …