A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

H Mirhosseini, BT Amid - Food Research International, 2012 - Elsevier
A large number of plants can produce the complex polysaccharides commercially known as
'plant-based gums'. Several studies on various plant-based gums (mainly plant gum …

Natural thickener in textile printing (a mini review)

SA Ebrahim, AG Hassabo, H Othman - Journal of Textiles …, 2021 - journals.ekb.eg
The use of synthetic thickeners in the printing industry has several negative environmental
consequences. As a result, in this study, we emphasized the use of various eco-friendly …

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

A Koocheki, AR Taherian, SMA Razavi, A Bostan - Food Hydrocolloids, 2009 - Elsevier
Response surface methodology was used to determine the optimum processing conditions
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …

Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

E Alpizar-Reyes, H Carrillo-Navas… - Journal of Food …, 2017 - Elsevier
Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and
physicochemical characteristics of the extracted mucilage were evaluated. Functional …

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

H Karazhiyan, SMA Razavi, GO Phillips - Food Hydrocolloids, 2011 - Elsevier
Extraction conditions for maximum values of yield, viscosity and minimum protein content of
hydrocolloid extract from Lepidium sativum seed were investigated using response surface …

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

M Jouki, SA Mortazavi, FT Yazdi, A Koocheki - International journal of …, 2014 - Elsevier
The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to
seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …

Characterization of new biodegradable edible films and coatings based on seeds gum: A review

F Salehi - Journal of Packaging Technology and Research, 2019 - Springer
Water soluble hydrocolloids (gums) are used for various applications such as packaging
films, coating agents, texture modifiers, thickeners, gelling agents, stabilizers and …

Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis–A review

D Salarbashi, J Bazeli, E Fahmideh-Rad - International journal of biological …, 2019 - Elsevier
Fenugreek is a leguminous plant belongs to the family Fabaceae, which is extensively
cultivated as a semiarid crop in Northern Africa, the Mediterranean, India, and Canada. In …

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

M Fathi, M Mohebbi, A Koocheki - Food Hydrocolloids, 2016 - Elsevier
In this work, some physicochemical characteristics of Prunus cerasus gum exudates (PCGE)
were evaluated. Ash, moisture, protein, fat and carbohydrate contents were found to be 2.8 …

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

YL López-Franco, CI Cervantes-Montaño… - Food hydrocolloids, 2013 - Elsevier
In the present study, the physicochemical and functional characteristics of galactomannans
(GM) from mesquite seeds were investigated and compared with the characteristics of a …