The use of synthetic thickeners in the printing industry has several negative environmental consequences. As a result, in this study, we emphasized the use of various eco-friendly …
Response surface methodology was used to determine the optimum processing conditions that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …
Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and physicochemical characteristics of the extracted mucilage were evaluated. Functional …
H Karazhiyan, SMA Razavi, GO Phillips - Food Hydrocolloids, 2011 - Elsevier
Extraction conditions for maximum values of yield, viscosity and minimum protein content of hydrocolloid extract from Lepidium sativum seed were investigated using response surface …
The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …
F Salehi - Journal of Packaging Technology and Research, 2019 - Springer
Water soluble hydrocolloids (gums) are used for various applications such as packaging films, coating agents, texture modifiers, thickeners, gelling agents, stabilizers and …
Fenugreek is a leguminous plant belongs to the family Fabaceae, which is extensively cultivated as a semiarid crop in Northern Africa, the Mediterranean, India, and Canada. In …
In this work, some physicochemical characteristics of Prunus cerasus gum exudates (PCGE) were evaluated. Ash, moisture, protein, fat and carbohydrate contents were found to be 2.8 …
YL López-Franco, CI Cervantes-Montaño… - Food hydrocolloids, 2013 - Elsevier
In the present study, the physicochemical and functional characteristics of galactomannans (GM) from mesquite seeds were investigated and compared with the characteristics of a …