Background Government and health organisations worldwide have recently reviewed the
evidence on the role of dietary sugars in relation to health outcomes. Hence, it is timely to …

Micronutrient deficiencies and low dietary intakes among community-dwelling older adults
are associated with functional decline, frailty and difficulties with independent living. As …

A multitude of factors contribute to complex diseases and can be measured with 'omics'
methods. Databases facilitate data interpretation for underlying mechanisms. Here, we …

Comprehensive molecular‐level models of human metabolism have been generated on a
cellular level. However, models of whole‐body metabolism have not been established as …

Experts in the field of carotenoids met at the Hohenheim consensus conference in July 2009
to elucidate the current status of β-carotene research and to summarize the current …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

The main objective of the report at hand was to gather available and authorized data, both
published and unpublished, on the nutrition and health situation in the countries of the …

The main research activities of the last decades on tocopherols were mainly focused on α-
tocopherol, in particular when considering the biological activities. However, recent studies …

Populations that administer highly restrictive diets using a strong dietary regime, excluding
certain types of food, might be at risk of vitamin A insufficiency, even in developed countries …