Cancer, as one of the most life-threatening diseases, has attracted the attention of
researchers to develop drugs with minimal side effects. The bioactive macromolecules, such …

Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse
health functions, of which an understanding can be helpful for its better utilization in the food …

The present work deals with the green synthesis and characterization of silver nanoparticles
(AgNPs) using Allium cepa (yellowish peel) and the evaluation of its antimicrobial …

Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …

In the review, current status of sulfoxides on the pharmaceutical market is discussed. In the
first part of the article, natural sulfoxides will be described with a special focus on …

Ethnopharmacological relevance The utilization of plants with therapeutic properties in
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …

Abstract Gold nanoparticles (Au NPs) have potentially therapeutic properties as they are
synthesized via biomolecules as reducing and stabilizing agent (s). The aim of this study is …

In this review, we discuss the advantages of vegetable sprouts in the development of food
products as well as their beneficial effects on a variety of disorders. Sprouts are obtained …

Allium cepa (onion) and Allium sativum (garlic) are important members of the
Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for …

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …