Background Recently, the coronavirus (COVID-19) pandemic is a chief public health
disaster caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). There …

Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium,
magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have …

Abstract Background Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is
the cause of the COVID-19 pandemic and is the cause of increased mortality, especially …

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human
history and nutrition. They are substances added to foods to improve flavor and taste. Many …

Emerging viruses are known to pose a threat to humans in the world. COVID‐19, a newly
emerging viral respiratory disease, can spread quickly from people to people via respiratory …

The global pandemic of COVID‐19 is considered one of the most catastrophic events on
earth. During the pandemic, food ingredients may play crucial roles in preventing infectious …

Introducción: La pandemia por la COVID-19 ha provocado un importante cambio en la
cotidianidad de los universitarios, impactando en su salud a través de sus hábitos y estados …

Background: The world is confronted with an acute pneumonia outbreak caused by SARS-
CoV-2 and the use of plants remains the best choice for many populations to prevent the …

A novel coronavirus (severe acute respiratory syndrome coronavirus 2 [SARS‐CoV‐2]) that
was initially reported from Wuhan, China in December 2019, was declared a pandemic by …

Objetivo: Evaluar el estado nutricional de estudiantes universitarios para proponer
recomendaciones adecuadas de alimentación, con la finalidad de prevenir la COVID-19 …