Quality regulation in banana through post-harvest treatment with ethylene and ethylene inhibitors

BK Bains, M Sharma, SK Singh - Research on Crops, 2017 - indianjournals.com
Banana (Musa spp.) is a climacteric and perishable horticultural produce so postharvest
treatment with suitable chemicals like potassium permanganate and gibberellic acid is …

A comparative study of different edible coatings on physico-chemical properties of guava (Psidium guajava L.) cv. Khaza during storage

MC Momin, AR Jamir, N Ankalagi - Journal of Pharmacognosy and …, 2019 - phytojournal.com
Guava cv. Khaza is known to have a poor shelf life under ambient storage conditions. But
application of post-harvest treatments like Aloe vera gel, Salicylic acid and Benzyladenine …

[引用][C] Effect of Post Harvest Treatments on Physico-Chemical Changes and Marketability during Storage of Guava

B Krishna, J Kabir - International Journal of Pure and Applied Bioscience, 2018