Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

This paper presents the findings of a comprehensive review on common bee pollen
processing methods which can impact extraction efficiency and lead to differences in …

This study reports on the total phenolic content and antioxidant activity as well as the
phenolic compounds that are present in Calothamnus spp.(Red Bell), Agonis flexuosa …

Bee pollen has received significant attention due to its high nutritional value and the
phenolic composition responsible for its bioactivity. The current research aims to investigate …

Pollen, a natural component of flowers that regulates the reproduction of plants, is in
granular form and collected by bees as source of food. A wide range of nutrients including …

Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged
as the source of functional food and medicine. This review conducts a compilation of …

Studies of polyphenols in various natural products have shown their variability and often low
amounts. Thus, we aimed to investigate the bioaccessibility of the main polyphenolic groups …

BACKGROUND Bee pollen is considered as a treasure trove of human and animal nutrients
as a result of its extensive nutritional and therapeutic properties. However, the sophisticated …

In this study, microwave drying (MWD) and microwave-assisted vacuum drying (MW-
VD)(500, 675 mbar) at power levels of 300, 450, 600 and 900 W, hot-air drying (HAD) and …

Bee pollen, as a protein rich and energy enhancing food source, can be used as a valuable
complement to our daily diet. In this study, multifloral bee-pollen was dehydrated to a …