Background Engagement in risk behaviours adopted during university continues after
graduation, increasing the risk of non-communicable diseases (NCDs). This systematic …

Background Analysis of dietary patterns gives a more comprehensive impression of the food
consumption habits within a population. Poor dietary habits among undergraduate students …

This study examined the dietary habits, nutritional status and socio-demographic
characteristics of female undergraduates in selected public and private Universities in Osun …

Objectives: Students studying towards a qualification in Health Sciences should have more
knowledge of a healthy lifestyle than other university students. However, it has been …

Objectives: A study was undertaken to investigate breakfast consumption and the
sociodemographic and lifestyle profile of undergraduate students in the School of Health …

Background: Emphasis is currently placed on the importance of employee and student
wellness initiatives. The aim was to assess staff and student health status at the Faculty of …

There is worldwide concern that higher education students are increasingly engaging in
unhealthy eating and lifestyle practices. A total of 488 white students participated in a study …

Objectives: A study was undertaken to quantify added sugar intake; to show the association
between added sugar intake and body mass index (BMI); and to identify determinants of …

Introducción El período universitario suele ser el momento en que los estudiantes asumen
por primera vez su propia alimentación y pueden adquirir hábitos que repercutirán en su …

Objectives: In this study, nutritional habits of students, knowledge attitudes and behaviors
about healthy nutrition will be evaluated. Materials and Methods: The sample comprised 818 …