Brucella melitensis and Brucella ovis are the primary etiological agents of brucellosis in
small domestic ruminants. B. melitensis was first isolated in 1887 by David Bruce in Malta …

Brucella is a facultatively intracellular bacterial pathogen and the cause of worldwide
zoonotic infections, infamous for its ability to evade the immune system and persist …

Brucellosis, mainly caused by Brucella (B.) melitensis, is associated with a risk of
chronification and relapses. Antimicrobial susceptibility testing (AST) standards for B …

Carbon dioxide supplies carbon for photosynthetic species and is a major product of
respiration for all life forms. Inside the human body where CO 2 is a by-product of the …

Brucella spp. are intracellular pathogens that cause a disease known as brucellosis. Though
the genus is highly monomorphic at the genetic level, species have animal host preferences …

Some Brucella isolates are known to require an increased concentration of CO2 for growth,
especially in the case of primary cultures obtained directly from infected animals. Moreover …

Sheep brucellosis is a worldwide extended disease caused by B. melitensis and B. ovis, two
species respectively carrying smooth or rough lipopolysaccharide. Vaccine B. melitensis …

Carbon dioxide as feedstock for hydrocarbon synthesis attracts numerous efforts via the
biological or chemical approaches. With the purpose of constructing a robust and highly …

Brucella ovis is a non-zoonotic rough Brucella that causes genital lesions, abortions and
increased perinatal mortality in sheep and is responsible for important economic losses …

Carbonic anhydrase (CA) enzymes catalyze the interconversion of carbon dioxide and
bicarbonate with an efficiency exceeded only by superoxide dismutase. CA enzymes have …