Extensive application of agrochemicals for crop production and protection has negatively
affected soil health, crop productivity, and the environment. Organic amendments have been …

Major losses of crop yield and quality caused by soil-borne plant diseases have long
threatened the ecology and economy of agriculture and forestry. Biological control using …

Arbuscular mycorrhizal fungi (AMF) are a class of beneficial microorganisms that are widely
distributed in soil ecosystems and can form symbionts with 80% of terrestrial higher plants …

Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia,
arbuscular mycorrhizal fungi, and Trichoderma, can reduce the use of agrochemicals and …

The intensive use of inorganic fertilizers and pesticides in the agricultural field has globally
destroyed soil fertility, killed beneficial microorganisms, and also decreased natural …

The widespread use of biofertilizers, rather than chemical fertilizers, is significantly more
likely to accomplish sustainable agriculture production globally. Plant growth-promoting …

Agriculture nowadays is facing many challenges, with among the most important to be able
to feed the increasing human population through more sustainable and environmentally …

Fusarium wilt (FW) and Fusarium crown and root rot (FCRR) of tomato (Solanum
lycopersicum) caused by Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp …

Seed quality is an important aspect of the modern cultivation strategies since uniform
germination and high seedling vigor contribute to successful establishment and crop …

The increasing impacts of global climate change on crop performance pose a significant
threat to global food security. The rhizosphere microbiomes intimately interact with the plant …