The evolution of service failure and recovery research in hospitality and tourism: An integrative review and future research directions

H Kim, KKF So - International Journal of Hospitality Management, 2023 - Elsevier
Given the hospitality and tourism industry's vulnerability to service failure, extensive
research has been conducted to examine the impacts of service failures and effective …

Legitimate and illegitimate consumer complaining behavior: a review and taxonomy

SD Arora, A Chakraborty - Journal of Services Marketing, 2020 - emerald.com
Purpose This paper aims to provide an integrative view of the conceptualizations,
definitions, antecedents and taxonomies of consumer complaining behavior (CCB) …

Dealing with customer incivility: The effects of managerial support on employee psychological well-being and quality-of-life

MA Baker, K Kim - International Journal of Hospitality Management, 2020 - Elsevier
This research examines the effects of customer incivility and manager procedural and
emotional support on employee psychological well-being (PWB) and work quality-of-life …

Value destruction in exaggerated online reviews: The effects of emotion, language, and trustworthiness

MA Baker, K Kim - International Journal of Contemporary Hospitality …, 2019 - emerald.com
Purpose This paper aims to examine the underlying motivations, attitudes and behaviors of
exaggerated review posters and readers by examining the effect of review valence …

Customer deviance: A framework, prevention strategies, and opportunities for future research

PW Fombelle, CM Voorhees, MR Jenkins… - Journal of Business …, 2020 - Elsevier
The phrase the “customer is always right” assumes that customers provide universal benefits
for firms. However, in recent years, customer deviance is on the rise and the academic …

User-generated content behaviour of the dissatisfied service customer

C Presi, C Saridakis, S Hartmans - European Journal of Marketing, 2014 - emerald.com
Purpose This study aims to focus on the motivation of service customers to create user-
generated content (UGC) after a negative service experience. In examining this relationship …

Understanding the dimensions of customer relationships in the hotel and restaurant industries

SS Hyun, RR Perdue - International Journal of Hospitality Management, 2017 - Elsevier
The purposes of this research were, first, to examine the dimensionality of hospitality
customer relationships and, second, to develop a multi-dimensional customer relationship …

Observer reactions to other customer incivility: Emotional labor, gratitude, loyalty to employee and tipping intention

YS Kim, MA Baker - International Journal of Contemporary Hospitality …, 2019 - emerald.com
Observer reactions to other customer incivility: Emotional labor, gratitude, loyalty to employee
and tipping intention | Emerald Insight Books and journals Case studies Expert Briefings Open …

The customer isn't always right: The implications of illegitimate complaints

K Kim, MA Baker - Cornell Hospitality Quarterly, 2020 - journals.sagepub.com
Due to the common business practice of the “customer is always right,” many companies
have a risk of dealing with illegitimate complaints. Although illegitimate complaints are a …

Unintended negative consequences of loyalty programs: endowed vs earned loyalty

MA Baker, TS Legendre - Journal of Services Marketing, 2021 - emerald.com
Purpose Loyalty programs are pervasive across service industries. However, the
examination of cross-customer effects represents a critical gap in the loyalty literature. To …