Purpose This paper aims to explore the emerging wine market of Ukraine. Specifically, the
study examines Ukrainian consumer attitudes toward local wines and provides profiles of …

Purpose This study aims to determine whether consumers are willing to pay a premium for
locally produced hard apple cider and examine the factors influencing this premium. This …

Wine grape (Vitis vinifera and V. vinifera hybrids) production in Georgia occurs in three
distinct regions (North, West, and South) which can be characterized by sandy, sandy-loam …

The paper presents a critical survey for spurring research on the economics of fruit wines.
The study performs a bibliometric and content analysis on around 6000 articles on fruit …

Purpose This paper aims to identify factors influencing the likelihood of consumers trying
muscadine wines and among those who have tried them, willingness to pay (WTP) for an in …

Tennessee recently changed its wine-marketing laws to allow wine sales in food-retailing
facilities, and industry implications are still emerging. Using data from 500 wine consumers …

The development and expansion of wineries in Appalachian states in the United States over
the past 20 years has received attention, while the study of non-wine product consumption in …

Quality assurance programs (QAPs) may add value to wines through reassuring consumers
of wine quality prior to purchase and consumption. In Tennessee, the potential to use a wine …

The craft hard apple cider industry is emerging in many areas of the United States, including
Tennessee. Few studies exist regarding consumer preferences for visiting hard apple cider …

Plant parasitic nematodes (PPNs) cause significant damage to wine grapes worldwide.
However, little is known about PPN communities infesting Georgia's vineyards. To …