Milk somatic cell count (SCC) is a well-established criterion commonly used for evaluation of
the intramammary health status, both in individual animals and in bulk milk tanks, since …

Simple Summary Milk, alongside meat, is one of the basic animal materials of importance in
food processing. Most of the world's milk production is carried out in an intensive system …

The aim of this study was to investigate associations between pathogen-specific cases of
subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits …

The aim of this study was to investigate the associations between differential somatic cell
count (DSCC) and milk quality and udder health traits, and for the first time, between DSCC …

Simple Summary Recently, high-throughput instruments have been used to analyze milk
differential somatic cell count, represented by the combined proportion of …

The aim of this study was to investigate the relationships between somatic cell count (SCC)
in milk and several milk technological traits at the individual cow level. In particular, we …

The aim of this study was to quantify some environmental (individual herds, herd
productivity, milking system, and season) and animal factors [individual animals, breed, days …

Proteolysis degree, biological activities, and water-soluble peptide patterns were evaluated
in 12 month-ripened Parmigiano Reggiano (PR) cheeses collected in different dairy farms …

This study focused on the need for bulk milk tank somatic cell count (BMTSCC) thresholds
and cut-off levels indicating a decrease in milk quality that consequently influences product …

Mastitis is a most common disease of dairy cows and causes tremendous economic loss to
the dairy industry worldwide. Somatic cell counts (SCC) reflect the inflammatory response to …