Background Synthesised data on the prevalence of, and factors associated with, paediatric
Helicobacter pylori infection at the global level remain scarce. We aimed to estimate the …

Gastric cancer is the fifth most common and fourth type to cause the highest mortality rates
worldwide. The leading cause is related to Helicobacter pylori (H. pylori) infection …

The detection and inhibition of Clostridium botulinum by probiotics' cell-free supernatants, as
a bio-preservation strategy, were investigated in some Egyptian fish-stuffs ie, canned …

Prevalence of C. perfringens in Egyptian poultry causes severe economic losses in poultry
industry which evokes innovative solutions for enhanced future prospects. The objective of …

Seventy-five samples of selected meat products, including luncheon, beef burger, sausage,
basterma, and kofta, were collected from Alexandria and New Borg El-Arab cities (Egypt) …

Recently, consumers are paying much more attention to natural products from plants, mainly
because of the general feeling that natural components are safe. The present research was …

This study aims to biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish
cheese and yogurts. The minimum inhibitory concentrations (MICs), antioxidant potentials …

Abstract The Pan-Drug Resistant (PDR), Helicobacter pylori remains an intractable
challenge in public health worldwide and this pathogenicity is mainly due to the presence of …

It is well known that the pathogenic multidrug resistant microbes are highly distributed and
transferred to human through contaminated food and water. Advanced technologies have …

Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.),
and moringa (Moringa oleifera (extracts which are assumed to contain active components …