Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …

Simple Summary Equestrianism is currently facing a range of pressing challenges. These
challenges are largely based on evolving attitudes to ethics and equine wellbeing and affect …

Simple Summary “Social license to operate”(SLO) is the process by which a community
grants or withholds permission to an industry to conduct its business. This article describes …

Meat is one of the main dietary protein sources that is important in human health and
development. Today, the rapid growth of the world's population has resulted in an increasing …

Simple Summary Animal welfare is a public good that is extremely important to stakeholders,
who can hold conflicting values and viewpoints, on what animal welfare is, and how a good …

Temperature variability resulting from climate change poses challenges around the world for
livestock production and the welfare of the animals in these systems. As animal industries …

Individuals of the general public can perform both consumer and citizen roles in farm animal
welfare, and attitudes toward farm animal welfare may differ between these roles. However …

The rapid transition of livestock husbandry in the 20th century involved a broad adoption of
slurry-based livestock housing systems that resulted in farm economic benefits, but also in …

There has been growing global interest in livestock animal welfare. Previous research into
attitudes towards animal welfare has focused on Europe and the United States, with …

Societal concerns dictate the need for animal welfare standards and legislation. The public
and livestock producers often differ on their views of livestock welfare, and failure to meet …