Fruit peels, cortexes or rinds are sourced from a wide range of fruits including watermelon,
banana, orange, mango, pineapple and lemon among others. They are readily available …

Contaminants of emerging concern (CECs) are a new class of pollutants that may pose
environmental and human risks. Such contaminants are prevalent in the environment as …

A phosphate-modified CeO2 nanosheet as a promising catalyst presenting high activity,
durability, and selectivity for catalytic oxidation of chlorinated volatile organic compounds …

Mixed Ni/Fe-base metal-organic framework (Ni/Fe-MOF) with different molar ratios of
Ni2+/Fe3+ have been successfully produced using an appropriate solvothermal router …

This review covers various methods to remove, treat, and detect emerging contaminants
(ECs) in water and wastewater. ECs have drawn the attention of many countries due to their …

This study aimed to examine sorption effectiveness of cationic dyes: Basic Red 46 (BR46)
and Basic Violet 10 (BV10) onto spent coffee ground (CG) and spent green tea leaves …

In the present study, a synergistic effect between cationic methylene blue (MB) and anionic
acid red 1 (AR1) on their concurrent adsorptive removal from aqueous binary solution onto …

Oranges are popularly consumed globally because of their high nutritional values and
antioxidant properties. The leftover orange wastes, readily available as a raw material, can …

Currently, industrial water pollution represents a significant global challenge, with the
potential to adversely impact human health and the integrity of ecosystems. The continuous …

A number of harmful effects on the ecosystem, the life of humankind, and living species
caused by dye-contaminated wastewater have urged the development for an efficient and …