Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

This study investigates the interaction effect of hotel employees' environmental attitudes and
intentions to implement green practices to predict their ecological behavior. Based on our …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …

The growing magnitude of restaurant food waste undermines the environmental
sustainability of the global sector of food service provision. The challenge of restaurant food …

This study investigates residents' perceptions of hotels social responsibility (HSR) practices
at a destination level and its impact on residents' sentiments to their community (community …

Despite the importance of the theory of planned behavior (TPB) and norm activation model
(NAM) in explicating revisit intention, predictions based on the merging of these theories …

While a number of studies have explored consumer attitudes and behaviors towards green
brands, the importance of green brand image for mainstream brands is less well understood …

This study investigates the impacts of economic, social and environmental sustainability
practices of companies in the hospitality supply chain on consumers' satisfaction, loyalty and …