Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

Proanthocyanidins (PAs) and anthocyanins are involved in the response of plants to various
environmental stresses. However, the mechanism behind defense-induced PA biosynthetic …

Plant tannins belong to the antioxidant compound family, which includes chemicals
responsible for protecting biological structures from the harmful effects of oxidative stress. A …

Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …

Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They
are essential secondary plant metabolites that contribute to the nutritional value and sensory …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

As one of the major abiotic stresses restricting the development of global agriculture, saline–
alkali stress causes osmotic stress, ion poisoning, ROS damage and high pH damage …

The goal of this work was to define resistant and susceptible variables of young broccoli
(Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) plants treated with cold …

The establishment and application of a two-crop-a-year cultivation system depends on the
particularity of climatic conditions in subtropical regions. The different temperature, light, and …