Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

Cardiovascular disease (CVD) is one of the leading major causes of morbidity and mortality
worldwide. It may result from the interactions between multiple genetic and environmental …

Cardiovascular diseases such as hypertension and atherosclerosis are the common causes
of mortality in developed and developing countries. Repeated heating of the dietary oil is a …

This study was performed to explore the effects of virgin coconut oil (VCO) in male rats that
were fed with repeatedly heated palm oil on blood pressure, plasma nitric oxide level, and …

Effect of consumption of fresh and heated virgin coconut oil on the blood pressure and
inflammatory biomarkers: An experimental Page 1 Effect of consumption of fresh and heated …

The experiment was designed as a 3× 3× 2 factorial arrangement of treatments, including (i)
pomegranate peel (zero, 4%, and 8 percent),(ii) oxidized soybean oil (zero, 2%, and 4 …

Context: Virgin coconut oil (VCO) contains high antioxidant activity which may have
protective effects on the heart in hypertensive rats. Objectives: The study investigated the …

Prolonged consumption of repeatedly heated vegetable oil increases blood pressure. This
study aimed to determine the effects of Citrus leaf extract,(CLE) on blood pressure, blood …

Macrophages are involved in all inflammatory processes from killing pathogens to repairing
damaged tissue. In the obese state, macrophages infiltrate into enlarged adipose tissue and …

Palm olein oil is widely used as a medium for deep-frying purposes in the domestic and
commercial sectors. However, repetitive usage beyond the recommended cycle leads to …