The objective of this study was to investigate the re-emergence of a previously important
crop pathogen in Europe, Puccinia graminis f. sp. tritici, causing wheat stem rust. The …

Wheat and rice are two main staple food crops that may suffer from yield losses due to
drought episodes that are increasingly impacted by climate change, in addition to new …

Diseases of cereals caused by pathogenic fungi can significantly reduce crop yields. Many
cultures are exposed to them. The disease is difficult to control on a large scale; thus, one of …

In wheat, anthocyanin pigments can be accumulated in pericarp tissues (under control of the
Pp genes) resulting in purple-colored grain. In the current study, a strategy, based on the …

Wheat stem rust, caused by Puccinia graminis f. sp. tritici (Pgt), has re-emerged as one of the
major concerns for global wheat production since the evolution of Ug99 and other virulent …

Wheat stem rust, caused by Puccinia graminis f. sp. tritici (Pgt), is a reemerging disease that
caused severe epidemics in northern Kazakhstan and western Siberia in the period of 2015 …

Wheat stem rust epidemics caused by the obligate pathogenic fungus Puccinia graminis f.
sp. tritici have historically driven severe yield losses on all wheat growing continents and …

Abstract Kazakhstan-Siberia Network for Spring Wheat Improvement (KASIB) was
established in 2000 to conduct multi-location cooperative yield trials for the exchange of …

Management of wheat stem rust in Western Siberia has gained importance since the first
outbreaks in 2007–2010 and 2016. The race composition and virulence patterns were …

Stem rust caused by Puccinia graminis f. sp. tritici Eriks. is a dangerous disease of common
wheat worldwide. Development and cultivation of the varieties with genetic resistance is one …