At present, the fisheries sector's contribution to the world as a source of nutrients and wealth
is highly significant. Fisherfolks harvest marine products like fish, prawns, and squid in a …

Solar drying is a method employed to expedite moisture reduction and enhance
preservation capacity, characterized by intricate heat and mass transfer processes …

Food drying has been an ancient and low-cost technique of preserving food for a long time.
Since solar energy is abundant and free, adopting solar drying technology can be the best …

Various agricultural and culinary products are dried to extend their shelf lives, mostly for
marine foods. In many coastal locations of the Philippines, drying fish traditionally is still …

Fish is a highly nutritious food widely consumed around the world. The production of fish for
human consumption is from capture fishing and aquaculture activities. Tilapia is considered …

In the production of the shrimp paste, usually, the sun drying processing is not done
hygienically. A small and mobile solar dyer could be used by the entrepreneurs to improve …

Dry Fish is a rich source of proteins and nutrients and can be eaten in many forms. Oman is
one of the important fish producers in the world and having high demand in neighboring …

El presente trabajo tiene como objetivo analizar y simular el proceso de deshidratación en
alimentos cuyo propósito es obtener los diferentes parámetros influyentes en el proceso …

Agricultural products are subjected to one form of processing or the other, to either improve
the shelf life of the products, or as a necessary condition before consumption. Solar drying is …

The energy from the sun is the most important source comprising renewable energy
available on earth. The utilization of solar radiation for fruitful results are done in almost all …