Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …

Moment-to-moment adjustment of regional cerebral blood flow to neuronal activity via
neurovascular coupling (NVC or “functional hyperemia”) has a critical role in maintenance of …

Grape (Vitis vinifera) pomace is a byproduct of the wine and juice industry, including peel,
seed, stem, and pulp. They represent a complex matrix of bioactive compounds such as …

Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle
diseases because therapies do not necessarily guarantee a permanent cure. Accordingly …

Significant amounts of fermented food waste are generated worldwide, promoting an
abundance of residual biomass that can be used as raw material to extract bioactive …

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites,
polyphenolic compounds are the most abundant in grape berries. Besides their important …

The circular bioeconomy for the production of high-value products has gained attention due
to new policies for the reuse and sustainable valorisation of locally available underutilised …

Reactive oxygen species (ROS) play a pivotal role in the development of pathological
cardiac hypertrophy. Delphinidin, a natural flavonoid, was reported to exert marked …