Food packaging is an important area of food research due to its prime role in the protection and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …
The most recent strategies available for upcycling agri‐food losses and waste (FLW) into functional bioplastics and advanced materials are reviewed and the valorization of food …
Bio-based packaging materials are gaining importance due to their biodegradability, sustainability and environmental friendliness. To control the food quality and improve the …
Composite films made of sodium alginate (NaAlg), glycerol, and gallnut extract (GE) at different NaAlg/GE weight ratios of 100/2.5, 100/25 and 100/50 were prepared and …
Background Agro-food processing industries generate a large volume of plant-byproducts that has immense potential in energy recovery, food product and packaging development …
It is essential to use environment-friendly, non-toxic, biodegradable and sustainable materials for various applications. Biopolymers are derived from renewable sources like …
H Zhang, S Sablani - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Adding PWBs into biopolymers can improve the properties of obtained packaging.•Approaches for pretreatments or fabrication can further improve packaging …
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as …
The utilization of lipids is presently in the spotlight of food industry as they are one of novel renewable and sustainable raw materials. Lipids derived materials are considered as a …