Cheese fortification: Review and possible improvements

U Picciotti, A Massaro, A Galiano… - Food Reviews …, 2022 - Taylor & Francis
Food fortification includes micronutrient directly added or by probiotics in food matter,
making the final product more enticing to the consumers. Dairy products well represent a …

[PDF][PDF] The community structure of parasitoid associated with the cassava mealybugs on cassava crop in Bali province

IW Susila, IK Sumiarta, IW Supartha - International Journal of Life …, 2019 - researchgate.net
Mealybug is a pest that threatens cassava production in Indonesia. Mealybug attacks cause
crop loss of about 30-50%(Dwianri, 2013; Wardani, 2015). In 2014, the attack of mealybug in …

[HTML][HTML] Antioxidant activity, texture attributes, and hedonic properties of fortified cheese with moringa leaf extract

INS Miwada, INS Sutama, A Susilo - Adv. Anim. Vet. Sci, 2023 - researcherslinks.com
The aim of this research was to evaluate the antioxidant activity, textural attributes and
hedonic properties of cheese resulting from Moringa leaf extract fortification. Moringa leaf …

[引用][C] Determination of the Shelf Life of Microencapsulated Extract of Microalgae NannochloropsisSp with Accelerated Shelf Life Testing Method

AAMD Anggreni, NS Antara, LP Wrasiati, IBW Gunam - Annals of the Romanian …, 2021

[引用][C] Isnawati.(2024). Peanut Milk Vegan Cheese Using Pineapple Bromelain as a Coagulant and Carrot Extract for Antioxidant Enrichment

SM As-Syauqi, I Zulfa, Z Nafsiyah, MS Okina - International Journal of Biosciences and …

[引用][C] International Journal of Life Sciences

IW Susila, IK Sumiarta, IW Supartha