Cheese fortification: Review and possible improvements
Food fortification includes micronutrient directly added or by probiotics in food matter,
making the final product more enticing to the consumers. Dairy products well represent a …
making the final product more enticing to the consumers. Dairy products well represent a …
[PDF][PDF] The community structure of parasitoid associated with the cassava mealybugs on cassava crop in Bali province
IW Susila, IK Sumiarta, IW Supartha - International Journal of Life …, 2019 - researchgate.net
Mealybug is a pest that threatens cassava production in Indonesia. Mealybug attacks cause
crop loss of about 30-50%(Dwianri, 2013; Wardani, 2015). In 2014, the attack of mealybug in …
crop loss of about 30-50%(Dwianri, 2013; Wardani, 2015). In 2014, the attack of mealybug in …
[HTML][HTML] Antioxidant activity, texture attributes, and hedonic properties of fortified cheese with moringa leaf extract
The aim of this research was to evaluate the antioxidant activity, textural attributes and
hedonic properties of cheese resulting from Moringa leaf extract fortification. Moringa leaf …
hedonic properties of cheese resulting from Moringa leaf extract fortification. Moringa leaf …
[引用][C] Determination of the Shelf Life of Microencapsulated Extract of Microalgae NannochloropsisSp with Accelerated Shelf Life Testing Method
[引用][C] Isnawati.(2024). Peanut Milk Vegan Cheese Using Pineapple Bromelain as a Coagulant and Carrot Extract for Antioxidant Enrichment
SM As-Syauqi, I Zulfa, Z Nafsiyah, MS Okina - International Journal of Biosciences and …