Wine sensory experience in hospitality education: a systematic review

A Carmer, J Kleypas, M Orlowski - British Food Journal, 2024 - emerald.com
Purpose The aim of this paper is to examine the existing literature circa 2010–2023 of
introductory wine education involving sensory experience components in an objective …

[HTML][HTML] How information leads consumers to select specialty foods when tasting is not an option

NA Streletskaya, S Maruyama, S Queisser… - Food Quality and …, 2023 - Elsevier
As the share of online grocery purchases grows, with 13% of grocery spending going to
online retailers, the question of how information leads consumers to select foods becomes …

Customer satisfaction and sale performance in New York State brewery tasting rooms

J Li, SM Wagner, MI Gómez… - Agricultural and Resource …, 2023 - cambridge.org
The US craft brewery industry has grown steadily in recent years before the 2020 COVID-19
pandemic. The majority of small, independently owned craft breweries rely on tasting rooms …

The Power Is in the Word—Do Laypeople Interpret Descriptors of Dog Emotional States Correctly?

C Heritier, S Riemer, R Gaschler - Animals, 2023 - mdpi.com
Simple Summary Dogs are part of our everyday lives. It is therefore important that
descriptors and definitions used to label their emotional states are understood correctly. Are …

The impact of outside option saliency and product descriptions on consumer wine tasting behavior

NA Streletskaya, N Weerasekara, J Li - Journal of Wine Economics, 2023 - cambridge.org
Consumer choice of differentiated products, such as wine, depends on the composition of
the choice set consumers are choosing from. However, choice sets are often situationally …