Abstract Jujube (Ziziphus jujuba Mill.), or Chinese date, is the most important species of
Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in …

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Cold plasma was explored to degrade Alternaria mycotoxins (AOH and AME) in jujube juice
and the effects of plasma treatment on juice quality were evaluated. After treated for 2 min by …

The content and the ratio of soluble sugars and organic acids in fruits are significant
indicators for fruit quality. They are affected by multiple environmental factors, in which water …

We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of
Ecuador to determine their chemical composition and antioxidant activity. Carambola …

Reducing sugars, especially aldoses with their ring structures, have strong reducibility to
react with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form sugar-PMP derivatives detected by …

Jujube is a delicious and health-promoting fruit, and its quality is significantly affected by the
degree of maturity. To make clear effects of the dry mature stages on the quality of jujubes. In …

Fruit cracking is a key problem restricting the development of the jujube (Ziziphus jujuba)
industry, and is closely related to the distribution of the wax layer on the surface of the fruit …

Jujube is a crop highly resistant to drought and salinity, making it one of the main fruit trees
in Xinjiang. The present study evaluated the changes in the physicochemical and …

Selected Australian native fruits such as Davidson's plum, finger lime and native
pepperberry have been reported to demonstrate potent antioxidant activity. However …