[PDF][PDF] The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review

I Irnawati, A Windarsih, NA Fadzillah… - Journal of Applied …, 2024 - japsonline.com
Abstract Omega-3 fatty acids (ω-3 FAs), typically found in fish oils and marine-based
products, are important fatty acids due to their beneficial activities toward human health …

Characterization of fatty acid forms using benchtop NMR in omega‐3 oil supplements

C Remy, S Danoun, M Delample… - Magnetic …, 2024 - Wiley Online Library
Omega‐3 fatty acid supplements, such as fish oil and plant‐based oils, have gained
popularity because of their potential health benefits. However, the quality and composition of …

[HTML][HTML] The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils

I Irnawati, A Windarsih, NA Fadzillah… - Journal of Advanced …, 2024 - journals.lww.com
Fish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids
needed to human growth. Indonesia is rich in fish species and among this, red snapper fish …

Lipid compounds

SP Aubourg - Handbook of Seafood and Seafood Products …, 2009 - api.taylorfrancis.com
Contents 6.1 Introduction.....................................................................................................................
706.1. 1 General Aspects of Lipid Compounds.................................................................. 70 6.1. 2 …

Multistep molecular distillation for the preparation of glyceride-type fish oil high in omega-3 polyunsaturated fatty acid by enzymatic transesterification.

L Shen, R Lin, L Zhang, C Feng, H Fu - 2023 - cabidigitallibrary.org
The separation of glyceride fish oil high in omega-3 polyunsaturated fatty acid (ω-3 PUFA)
produced by multistage enzymatic transesterification was studied by multistep molecular …

[引用][C] NMR Gives You Wings

K Downey, P Costa, K Steiner, R Soong, K Ronda…