The problem of food contamination is a matter of concern, which can cause health
complications in consumers. Several international organizations have created standard …

Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw
material to replace the more expensive beef in meat products, especially emulsion type …

The continuous search for natural preservatives that improve the microbial quality,
physicochemical characteristics, shelf life, and sensory attributes of food products has …

Species authentication in food of animal origin is an urgent necessity for food control since
food adulteration is relevant to religious, economic, and public health concerns. This study …

Methods: In this experimental study, 36 male rats were randomly assigned into 6 groups:
control, resistance training, palm pollen extract, testosterone enanthate, palm pollen extract+ …

The study aims to develop alternative processed meat products for individuals with acute
kidney disease, focusing on vegetarian and fabricated luncheon options. Analyzing the …

Materials and Methods In present study, the proposed multi-objective gray wolf algorithm
was presented to identify the optimal services to register pharmaceutical supplies. The GWO …

In recent years, the demand for natural antioxidants has been increased mainly because of
the adverse effects of synthetic antioxidants, which have been confirmed for their …

This study aimed to detect the adulteration of some beef products (burger, sausage,
luncheon) using chemical, molecular and histological techniques. We used a total of 63 beef …

Methods: In this experimental study, 36 male rats were randomly assigned into 6 groups:
control, resistance training, palm pollen extract, testosterone enanthate, palm pollen extract+ …