Immunomodulatory effects of dietary polyphenols

H Shakoor, J Feehan, V Apostolopoulos, C Platat… - Nutrients, 2021 - mdpi.com
Functional and nutraceutical foods provide an alternative way to improve immune function to
aid in the management of various diseases. Traditionally, many medicinal products have …

Role of polyphenols and other phytochemicals on molecular signaling

S Upadhyay, M Dixit - Oxidative medicine and cellular longevity, 2015 - Wiley Online Library
Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

A Jaja-Chimedza, BL Graf, C Simmler, Y Kim, P Kuhn… - PloS one, 2017 - journals.plos.org
Moringa oleifera Lam. is a tropical plant, used for centuries as food and traditional medicine.
The aim of this study was to develop, validate and biochemically characterize an …

[HTML][HTML] Anti-inflammatory and analgesic potential of Tamarindus indica Linn.(Fabaceae): a narrative review

R Komakech, Y Kim, GM Matsabisa, Y Kang - Integrative Medicine …, 2019 - Elsevier
Chronic inflammation is one of the causes of a number of non-infectious diseases in the
world. Over the years, Tamarindus indica has played fundamental roles in traditional …

Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content

M Friedman - Journal of agricultural and food chemistry, 2014 - ACS Publications
Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …

Oligomeric proanthocyanidins: an updated review of their natural sources, synthesis, and potentials

F Nie, L Liu, J Cui, Y Zhao, D Zhang, D Zhou, J Wu, B Li… - Antioxidants, 2023 - mdpi.com
Oligomeric Proanthocyanidins (OPCs), as a class of compounds widely found in plants, are
particularly abundant in grapes and blueberries. It is a polymer comprising many different …

Procyanidin A1 Alleviates Inflammatory Response induced by LPS through NF-κB, MAPK, and Nrf2/HO-1 Pathways in RAW264. 7 cells

S Han, H Gao, S Chen, Q Wang, X Li, LJ Du, J Li… - Scientific reports, 2019 - nature.com
Inflammation is a complex physiological process that poses a serious threat to people's
health. However, the potential molecular mechanisms of inflammation are still not clear …

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Q Lv, F Luo, X Zhao, Y Liu, G Hu, C Sun, X Li, K Chen - PLoS One, 2015 - journals.plos.org
Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant
activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar …

Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products

A Ianni, G Martino - Foods, 2020 - mdpi.com
Grape pomace (GP) is the main solid by-product of winemaking and represents a rich
source of potent bioactive compounds which could display a wide range of beneficial effects …

Flavonoid metabolites reduce tumor necrosis factor‐α secretion to a greater extent than their precursor compounds in human THP‐1 monocytes

JL di Gesso, JS Kerr, Q Zhang… - Molecular nutrition & …, 2015 - Wiley Online Library
Scope Flavonoids are generally studied in vitro, in isolation, and as unmetabolized
precursor structures. However, in the habitual diet, multiple flavonoids are consumed …