The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …

The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …

Plant-based beverages are the main substitutes for cow's milk and for people who have
dietary restrictions; either for health reasons or preference for plant foods. Soymilk has been …

Soy milk by-product is the insoluble fraction of the soybean cotyledon after the production of
soy milk and is generally considered a waste material. With increased production of …

This study aimed to assess the effectiveness of finger millet milk complex (almond gum with
maltodextrin) to encapsulate the isolated Lactobacillus strains. The wall materials were …

The Brazil nut powdered milk was featured in order to evaluate its processing yield and the
toxicological aspects concerning selenium (Se) and aflatoxin (AFL). The tests followed a …

Yellow sweet pepper (Capsicum annum. L) were dried in a microwave-assisted drying
system with four levels of microwave power (0.35, 0.70, 1.05, 1.4 W/g) and three levels of air …

Atualmente, têm-se questionado os princípios das dietas omnívoras, por razões de saúde
pública, sustentabilidade ambiental e bem-estar dos animais. Este paradigma, criou os …

In this research, in the preparation of ice cream, cow's milk and/or soy milk at a ratio of 100:
0, 90: 10, 80: 20, 70: 30, 60: 40 and 50: 50 were substituted. Then, characteristics such as …

The prospects of lupin grain as an animal alternative and functional food have increased
over recent decades due to its high protein content and low level of anti-nutritional fractions …