Plant-based meat analogues are food products made from vegetarian or vegan ingredients
that are intended to mimic taste, texture and appearance of meat. They are becoming …

This study aims to obtain a valuable mixture of short-chain peptides from hempseed as a
new ingredient for developing nutraceutical and functional foods useful for preventing …

Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its
nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from …

Nowadays, notwithstanding their nutritional and technological properties, food bioactive
peptides from plant sources garner increasing attention for their ability to impart more than …

Nowadays, the growing knowledge about the high nutritional value and potential
functionality of hempseeds, the edible fruits of the Cannabis sativa L. plant, has sparked a …

Simple Summary Neuroinflammation can lead to the development of neurodegenerative
diseases. Food-derived peptides released by the action of enzymes have been proven to …

With the escalating prevalence of hair loss, the demand for effective hair loss treatment has
surged. This study evaluated the effects of hot water extract of Hydrangea serrata (Thunb.) …

Tropical almond (Terminalia catappa Linn.) is highly distributed within the tropics, but
appears rather underutilized in developing countries like Nigeria. Specifically, relevant …

Purpose This study aimed to investigate the effects of high-intensity interval training (HIIT)
alone or in combination with hemp seed on total testosterone (TT) levels, sex hormone …

This article introduces the concept of functional foods derived from underutilized crops,
emphasizing the manifold benefits they bring to farmers, communities, and health …