The presence of microplastics in 21 different species of marine dried fish products from four
locations in India is reported in this study. All samples have microplastics, and majority of the …

Endophytic fungi are prolific generators of bioactive metabolites with natural antioxidant
properties that have a range of potential uses. In the present work, the antioxidant activity …

In India, fish consumers prefer three types of retail markets viz., local dry fish market, local
fresh fish market and supermarket wherein no stringent food safety measures are followed …

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging Multidrug-resistant
bacteria, causing significant morbidity and mortality and elevated healthcare costs. Even …

Abstract Changes in biochemical, microbiological and sensory attributes of dried sardine
(Sardinella longiceps) during storage in air pack (AP), vacuum pack (VP) and active pack …

Fish is one of the major sources of nutrients. However, because of its perishable nature, it
begins to deteriorate as soon as they leave the water. So, preservation is required to extend …

Abstract Changes in the global climate have been a critical factor in the deterioration of the
marine environment, which directly and indirectly impacts fish stocks and alters the growth …

Setipinna phasa is known as Phasha maach, a common fish in Bangladesh popular as sutki
(dried fish). Since Bangladesh exports a significant amount of dried fish to other countries …

El maíz (Zea mays L.) es uno de los cultivos con mayor superficie sembrada en el mundo y
Argentina se encuentra entre los líderes mundiales en producción y exportación. La región …

Molds are ubiquitous microorganisms in nature found on air, soil, water and organic matter.
Molds can adversely affect the health of humans and animals by producing toxic …