Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Inflammation is the main key role in developing chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Honey variety is commonly defined by beekeepers based on nectar flow availability and the
only laboratory method to provide verification is the melissopalynological analysis …

For thousands of years, honey has been used for medicinal applications. The beneficial
effects of honey, particularly its anti-microbial activity represent it as a useful option for …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

The global prevalence of chronic diseases such as diabetes mellitus, hypertension,
atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

The total phenolic and flavonoid content, color, and antioxidant activity were evaluated from
ten honey samples from Apis mellifera L. collected from Roraima State, Brazil. The total …