Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health

S Chakma, MA Rahman, MAB Siddik, MS Hoque… - Fishes, 2022 - mdpi.com
This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius)
and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various …

Effect of partial replacement of dietary fish meal by soybean meal with betaine attractant supplementation on growth performance and fatty acid profiles of juvenile …

N Yeşilayer, IE Kaymak - Aquaculture Research, 2020 - Wiley Online Library
This study was conducted to investigate the effects of dietary incorporation of soybean meal
for fish meal replacement and supplementation of betaine as an attractant on growth …

Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from …

H Yildiz, B Bayrakli, M Altuntas, I Celik - Environmental Science and …, 2023 - Springer
The significant increase in the human population and the associated industrial wastes have
a widespread impact on coastal areas. It is important to monitor trace elements that affect …

Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey

B Bayrakli - Environmental Science and Pollution Research, 2021 - Springer
The drastic increase of human population and industrial wastes mostly affects coastal areas.
Crabs with limited mobility, especially in benthic regions of the coasts, are more affected by …

Effects of floods resulting from climate change on metal concentrations in whiting (Merlangius merlangus euxinus) and red mullet (Mullus barbatus) and health risk …

HA Duyar, B Bayrakli, M Altuntas - Environmental Monitoring and …, 2023 - Springer
In this research, the effect of flooding caused by heavy precipitation, postulated to be one of
the consequences of climate change, on toxic metal concentrations in two demersal fish …

Acoustic effects of underwater drilling and piling noise on growth and physiological response of Nile tilapia (Oreochromis niloticus)

H Kusku, Ü Yigit, S Yilmaz, M Yigit… - Aquaculture …, 2020 - Wiley Online Library
Human‐generated noises are considered as underwater sound pollution with potential short‐
or long‐term impacts on behavioural responses and physiological reaction of aquatic living …

Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health

A Oztekin, M Yigit, B Kizilkaya, N Ucyol… - Aquaculture …, 2020 - Wiley Online Library
This study evaluated the nutritional quality of farmed and wild axillary seabream (Pagellus
acarne R., 1827) focusing on amino acid profiles, with regards to possible interactions with …

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

C Tomás-Almenar, FJ Toledo-Solís, AM Larrán… - Animals, 2020 - mdpi.com
Simple Summary Aquaculture's sustainability deeply relies on the identification and
inclusion of alternative raw materials rather than continuing with the use of finite resources …

[HTML][HTML] Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

C Thanh, H Mith, C Peng, A Servent, C Poss… - Journal of Food …, 2024 - Elsevier
Climate change and pollution are threatening inland freshwater ecosystems which
contribute to human well-being by providing food and incomes. To address this issue …

Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with …

JL Zheng, T Zhu, WY Jin, QH Zhan, FG Wan, YL Chen… - Aquaculture, 2025 - Elsevier
People commonly consume large yellow croaker with skin, yet comprehensive studies on
the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and …