Food systems and our ability to secure food and nutrition for current and future generations
is challenged by population growth, climate change, resource depletion and pollution. The …

Food composition data is important for stakeholders and users active in the areas of food,
nutrition and health. New challenges related to the quality of food composition data reflect …

Despite the accumulating evidence that increased consumption of ultra-processed food has
adverse health implications, it remains difficult to decide what constitutes processed food …

As individuals seek increasingly individualised nutrition and lifestyle guidance, numerous
apps and nutrition programmes have emerged. However, complex individual variations in …

Missing data are a common problem in most research fields and introduce an element of
ambiguity into data analysis. They can arise due to different reasons: mishandling of …

In this paper, we discuss the use of natural language processing and artificial intelligence to
analyze nutritional and sustainability aspects of recipes and food. We present the state-of …

ObjectiveThe present study tested the combination of an established and a validated food-
choice research method (the 'fake food buffet') with a new food-matching technology to …

The food sector is driven by a large number of actors, including primary producers,
manufacturers, logistics providers, retailers, and consumers. At each phase of the food value …

Public health nutrition is the promotion of nutrition-related health of populations. This paper
aims to show the essential role of food composition databases for public health nutrition …

Entity linking (EL), the task of automatically matching mentions in text to concepts in a target
knowledge base, remains under-explored when it comes to the food domain, despite its …