Chili pepper (Capsicum annuum L.) production is affected by wilt and root rot, the most
devastating disease caused by the pathogen complex of oomycete Phytophthora capsici …

Resumen En Valles Centrales de Oaxaca el cultivo de chile (Capsicum annuum L.) es de
gran importancia económica, social y alimenticia. No obstante, la producción es afectada …

The aim of this study was to identify a Mexican native basidiomycete strain with antagonistic
potential against phytopathogenic fungi. The antifungal activity of fifteen isolates against …

Phytophthora capsici is a phytopathogen that limits the production of vegetables worldwide.
It is known to be the causal agent of the wilting of chili pepper, which affects the plantations …

Un total de 278 aislamientos bacterianos obtenidos de la rizósfera de cultivos tropicales
fueron evaluados in vitro para determinar su capacidad para inhibir el crecimiento de …

ABSTRACT Objective/Background. Phytophthora capsici is the causal agent of chili wilt.
Among the strategies for its control is the use of resistance inducers. Fructans are molecules …

The antagonist capacity of Saccharicola sp against Phytophthora capsici, Fusarium
oxysporum and Rhizoctonia solani was evaluated in vitro and under greenhouse conditions …

Phytophthora capsici es un fitopatógeno que limita la producción de hortalizas en el mundo.
Es reconocido como el agente causal de la marchitez del chile, que afecta a los cultivos del …

Capsicum annuum L. has great importance worldwide for its nutritional characteristics and
its antioxidant content. It is cultivated in different geographical areas, under field and …

ABSTRACT Objective/Background. Phytophthora capsici is the causal agent of chili wilt.
Among the strategies for its control is the use of resistance inducers. Fructans are molecules …